Escargot with Dijon mustard
$555.00
Preheat the oven to 180-200 C, remove the top film from the plate and place it in the oven for 8-10 minutes. At the end of baking, take out a plate with snails. Consume with a snail fork, or skewer, taking the meat out of the shell and pouring the sauce over the bread.
Additional information
- Composition of product:
- American Mustard
- Butter
- Dijon Mustard
- Garlic
- Ground Black Pepper
- Nutmeg
- Salt
- Sauce – 40%
- Snail Fillet – 60%
Energy value per 100g:
- Calories: 407 kcal (1703 kJ)
- Carbohydrates: 14.8 g
- Fat: 34.6 g
- Protein: 7.9 g
Storage and Shelf Life:
- 6 months at a temperature of -18°C.
- After defrosting
- store at a temperature of 0-5°C for no more than 12 hours.
Net mass:
- 130 g
Manufactured according to the standard:
- Technical Specification TU U 10.2-44479543-001:2023 "Food Product Safety Standards"
