Escargot with mushrooms and leeks
$555.00
Preheat the oven to 180-200 C, remove the top film from the plate and place it in the oven for 8-10 minutes. At the end of baking, take out a plate with snails. Consume with a snail fork, or skewer, taking the meat out of the shell and pouring the sauce over the bread.
Additional information
- Composition of product:
- Butter
- Ground Black Pepper
- Leek
- Mushrooms
- Mustard
- Salt
- Sauce - 40%
- Snail Fillet - 60%
Energy value per 100g:
- Calories: 302 kcal (1264 kJ)
- Carbohydrates: 10.3 g
- Fat: 26 g
- Protein: 6.7 g
Storage and Shelf Life:
- 6 months at a temperature of -18°C.
- After defrosting
- store at a temperature of 0-5°C for no more than 12 hours.
Net mass:
- 130 g
Manufactured according to the standard:
- Technical Specification TU U 10.2-44479543-001:2023 "Food Product Safety Standards"
