Snail caviar
$555.00
Snail caviar can be consumed both independently without additives, separating it from the brine, and together with bakery products with butter, cream cheese, sauces, as well as as part of salads, cold appetizers, etc.
Additional information
- Composition of product:
- Salt
- Snail Caviar
- Sorbic Acid
- Water
Energy value per 100g:
- Calories: 90 kcal (376.81 kJ)
- Carbohydrates: 2.0 g
- Fat: 1.4 g
- Protein: 16.1 g
Storage and Shelf Life:
- 6 months at a temperature of 4-8 ° C.
- After opening the can
- the shelf life of caviar is 72 hours. when stored at a temperature of 4-8°C.
Net mass:
- 30 g
Manufactured according to the standard:
- Technical Specification TU U 10.2-44479543-001:2023 "Food Product Safety Standards"